Charcoal Biryani is a destination for authentic Mughlai flavours, known for slow-cooked biryanis, rich gravies and perfectly grilled kebabs. Rooted in traditional cooking methods and bold spice blends, we specialise in chicken biryani, mutton biryani, charcoal-grilled starters and classic Mughlai main courses prepared fresh every day.

Our menu brings together signature biryanis, flavourful chicken and mutton gravies, hand-crafted kebabs and comforting vegetarian options, paired with freshly baked rotis and naan. Every dish reflects our focus on taste, consistency and generous portions, making Charcoal Biryani a preferred choice for biryani lovers looking for quality Mughlai cuisine.

Whether you’re dining in or ordering for takeaway, Charcoal Biryani delivers a complete Mughlai food experience that balances tradition, flavour and value.